A CLOSER LOOK
How to recognize it
White edible bulb made of overlapping fleshy scales; Lanzhou lily is sweet and crisp.
In the kitchen
Celery-lily stir-fry.
Fresh stir-fried scales stay crisp; steaming the bulb produces a softer texture. This is the bulb, not dried lily flower buds.
Ask about this ingredient
这道菜里有食用百合吗？
Does this dish contain Edible lily bulb?
A few dishes to explore
These examples use this ingredient in typical or optional preparations. Open the dish to see the distinction; a restaurant’s recipe can differ.
