Eating in China
Luobuma herbal tea

Luobuma herbal tea

敦煌罗布麻茶Dūnhuáng luóbùmá chá

A golden herbal infusion sold among Dunhuang's local products. Processed luobuma leaves give a leafy aroma and a mellow, slightly bitter taste.

Specification
Heat-process, roll and dry the leaves, then brew the finished tea with hot water and strain. The representative version is plain leaf and water. Products and blends differ. This is an herbal infusion, not ordinary Camellia tea; check the actual label.
Order in Chinese

At the table

How to enjoy it

Let it cool slightly and sip, leaving the leaves in the pot or filter.

A useful check

The plain leaf-and-water version has no animal ingredients. Do not infer caffeine content or a medical benefit from the name.

How it may vary

Products and blends differ. This is an herbal infusion, not ordinary Camellia tea; check the actual label.

Know what you’re trying.

Specification
Heat-process, roll and dry the leaves, then brew the finished tea with hot water and strain. The representative version is plain leaf and water. Products and blends differ. This is an herbal infusion, not ordinary Camellia tea; check the actual label.

Ingredients

Processed luobuma leaves, water.

Origin & regional roots

Gansu

Associated with Gansu.

About this regional connection

Gansu: Dunhuang local product, not exclusive plant or recipe.

Explore related drinks

Ask if they have it first

ASK IF IT'S AVAILABLE

请问你们有敦煌罗布麻茶吗?

Do you have this item?

A LITTLE SOMETHING TO READ

Story & history

Luobuma herbal tea

This account describes a tradition or story, rather than an established historical fact.

Luobuma tea is sold as a local agricultural product in Dunhuang's Shazhou night market. The plant is also used elsewhere in northwestern China; the name does not establish a uniquely Dunhuang recipe.

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