At the table
Break or cut a piece open and let the milk centre cool before taking a small bite.
Contains milk. The coating may contain wheat and egg; confirm the recipe if you have allergies. The centre can stay hot after frying.
Sweet versions may include sugar and finely shredded coconut. Savoury versions season the milk mixture with salt.
The smooth milk custard inside a crisp coating gives a soft-and-crisp texture that can be shared in a small piece; let it cool after frying.
Recipes vary. Ask the restaurant about ingredients and serving before you order.
GET TO KNOW THE DISH
What goes into it?
IN THE APP
Get to know every ingredient.
Explore what goes into a dish and how each ingredient shapes its flavor.
How does it taste?
Rich milk flavour, usually sweet; savoury versions also exist.
- Chili heat
- 0/5
- Texture
- Crisp outside with a soft, smooth milk centre.
A CONNECTION TO PLACE
Origin & regional roots
Guangdong
Associated with Guangdong.
About this regional connection
Guangdong: Guangdong association; no exclusive origin claim.
Ask if they have it first
请问你们有大良炸牛奶吗？
Do you have this item?
A LITTLE SOMETHING TO READ
Story & history
A branch in Shunde’s milk cookery
This account describes a tradition or story, rather than an established historical fact.
Shunde cooking links soft-fried milk with Daliang fried milk as neighboring ways to prepare milk. A further named variation, guotie milk (锅贴牛奶), adds egg white and a bread coating before shallow-frying. The sequence shows a family of milk dishes built around different textures; guotie milk is related to Daliang fried milk, not another name for every version of it.
Traveler experiences
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