At the table
Eat a puff at a time, letting it cool slightly after frying. Break a larger one open before biting. They can be shared as a small snack alongside a meal.
Contains egg and wheat, so it is not vegan or gluten-free. The plain version with plant oil is suitable for ovo-vegetarians; confirm the frying oil, added seasonings and shared fryer if this matters to you. Hu ma oil here means flaxseed oil, not sesame oil. Check the actual oil and any sauces for allergies. The selected batter has no chilli, but toppings may vary.
The egg-to-flour ratio, puff size and frying oil can differ between cooks. This entry follows a plain Zhongwei batter; ask about any added herbs, seasonings or sauces rather than assuming every local version uses the same formula.
GET TO KNOW THE DISH
What goes into it?
Explore some key ingredients below. Preparations may use additional seasonings and ingredients.
The egg-to-flour ratio, puff size and frying oil can differ between cooks. This entry follows a plain Zhongwei batter; ask about any added herbs, seasonings or sauces rather than assuming every local version uses the same formula.
Typical ingredients
In some versions
Recipes vary by restaurant.
How does it taste?
Eggy and gently salty, with the toasted aroma of frying and flaxseed oil. The selected plain batter has no chilli or sweet coating.
- Chili heat
- Texture
- A crisp golden surface gives way to a light, soft, slightly crumbly centre. The puffs vary in shape and size and are best enjoyed while freshly fried and still warm.
- How it’s made
- Beat eggs with a little baking soda and salt, then mix in flaxseed oil and wheat flour to make a batter. Fry small portions until puffed and golden, then drain before serving.
The egg-to-flour ratio, puff size and frying oil can differ between cooks. This entry follows a plain Zhongwei batter; ask about any added herbs, seasonings or sauces rather than assuming every local version uses the same formula.
A CONNECTION TO PLACE
Origin & regional roots
Associated with Ningxia.
About this regional connection
Ningxia: Municipal sources name Zhongwei and Qingtongxia;no exclusive origin claim.
Ask if they have it first
请问你们有鸡蛋泡子吗？
Do you have this item?
A LITTLE SOMETHING TO READ
Story & history
A small golden snack from Ningxia
Jidan paozi appears among the local foods of both Zhongwei and Qingtongxia. Its appeal is the contrast between a fried golden exterior and a soft egg-rich centre, made from a simple batter rather than a filled dough.