AI-generated editorial illustration of Chicken curds in clear broth.

Sichuan · THE FOOD GUIDE

Chicken curds in clear broth

鸡豆花

Jī Dòuhuā

Pale, tender curds that resemble soft tofu are made from finely worked chicken breast. Egg white and starch help the chicken mixture set gently before it is served with clear stock and greens. This Sichuan soup highlights the smooth texture of the chicken and the savory depth of the broth.

0/5Soups
Kid-friendly
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The softly set chicken curds in clear broth are mild and spoonable, making a small portion easy to share; let the broth cool first.

Recipes vary. Ask the restaurant about ingredients and serving before you order.

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How does it taste?

Chicken and stock give a gentle savory flavor.

Chili heat
0/5
Texture
Fine, softly set chicken curds in clear broth.

A CONNECTION TO PLACE

Origin & regional roots

Sichuan

Associated with Sichuan.

About this regional connection

Sichuan: A Sichuan preparation.

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ASK IF IT'S AVAILABLE

请问你们有鸡豆花吗?

Do you have this item?

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