Eating in China
AI-generated ingredient illustration: clear pale-gold clarified meat stock without floating ingredients.

Clarified meat stock

澄清肉高汤Dèngqīng Ròu Gāotāng

Savory meat stock clarified to remove suspended particles and leave a transparent broth.

Type
Sauces and seasonings

A CLOSER LOOK

How to recognize it

A prepared cooking liquid with a clear appearance and meat-derived flavor.

In the kitchen

Used with cabbage hearts and chicken douhua.

Meat combinations vary. Chicken, duck and pork can be combined; clarity alone does not make a broth vegetarian.

Ask about this ingredient

这道菜里有澄清肉高汤吗?

Does this dish contain Clarified meat stock?

EATING IN CHINA · THE APP

Get the app

Discover local dishes, understand their ingredients and flavours, and choose what you’d like to try. Explore vegetarian, vegan and kid-friendly food ideas for your China trip.

Food guides, ingredients and trip planning are free.

See what’s in the app