A CLOSER LOOK
How to recognize it
The young green pod has four ruffled longitudinal wings; the botanical name is Psophocarpus tetragonolobus.
In the kitchen
Sliced young pods are cooked in stir-fries, including garlic stir-fried winged beans, or soups.
This entry describes tender pods, not mature dry seeds or other parts of the plant. Prepared dishes may include animal fats or sauces.
Ask about this ingredient
这道菜里有四角豆吗？
Does this dish contain Winged bean?
A few dishes to explore
These examples use this ingredient in typical or optional preparations. Open the dish to see the distinction; a restaurant’s recipe can differ.
