A CLOSER LOOK
How to recognize it
Usually a fragrant tan-to-brown ground powder. Appearance alone cannot identify its formula; check the ingredient list or ask the cook.
In the kitchen
Adds layered spice aromas to braised and stir-cooked dishes, including thirteen-spice crayfish. It is a seasoning, not the main ingredient.
Spices, proportions and added salt or other seasonings vary. Do not assume it is interchangeable with five-spice powder or that every blend is allergen-free.
Ask about this ingredient
这道菜里有十三香复合香料吗？
Does this dish contain Shisanxiang mixed spice?
A few dishes to explore
These examples use this ingredient in typical or optional preparations. Open the dish to see the distinction; a restaurant’s recipe can differ.
