Eating in China
Sheep kidney

Sheep kidney

Chinese name
羊腰子
Mandarin pinyin
Yáng yāozi

A reddish-brown, bean-shaped sheep organ with a firm texture and pronounced offal flavor.

Type
Meat

A CLOSER LOOK

How to recognize it

The kidney of a sheep, distinct from muscle meat, liver and kidney beans.

In the kitchen

Halved and grilled on skewers with salt and chili in Xinjiang; also cooked in other offal dishes.

Surface fat and trimming vary. Sold plain or seasoned; check marinades separately. It is an animal ingredient.

Ask about this ingredient

这道菜里有羊腰子吗?

Does this dish contain Sheep kidney?

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