A CLOSER LOOK
How to recognize it
Pale, dense fatty tissue, cut into pieces or slices before cooking.
In the kitchen
Diced into some Xinjiang thin-skin bun fillings, or cooked with meat for richness.
This record describes raw tail fat, not rendered sheep oil or fat-cap trimmings from a leg. Its use and amount vary by recipe; it is an animal ingredient.
Ask about this ingredient
这道菜里有羊尾脂吗？
Does this dish contain Raw sheep tail fat?
A few dishes to explore
These examples use this ingredient in typical or optional preparations. Open the dish to see the distinction; a restaurant’s recipe can differ.
