A CLOSER LOOK
How to recognize it
Broad, fairly thick oval green leaves, often with a conspicuously winged stalk. They are leaves, not pomelo fruit or peel, and not Japanese yuzu leaves.
In the kitchen
Place beneath Gongcheng mugwort rice cakes during steaming for support and aroma; remove before eating the cake.
Cultivars vary in leaf shape. These leaves serve as a cooking liner here, not a salad green or an edible filling.
Ask about this ingredient
这道菜里有柚叶吗？
Does this dish contain Pomelo leaves?
A few dishes to explore
These examples use this ingredient in typical or optional preparations. Open the dish to see the distinction; a restaurant’s recipe can differ.
