A CLOSER LOOK
How to recognize it
A firm, springy processed food made from konjac and water with a setting agent. Despite the Chinese name 'konjac tofu', it is not soybean tofu.
In the kitchen
Cut into pieces for braises, stir-fries or soups; follow the product's rinsing and cooking directions. Chew small bites thoroughly.
White and grey-speckled versions occur. Ingredients and preparation vary; this is the set food, not raw corm, flour or sweet jelly mix.
Ask about this ingredient
这道菜里有魔芋豆腐吗？
Does this dish contain Prepared konjac block?
A few dishes to explore
These examples use this ingredient in typical or optional preparations. Open the dish to see the distinction; a restaurant’s recipe can differ.
