Eating in China
AI-generated editorial illustration of Fresh Sichuan peppercorns.

Fresh Sichuan peppercorns

Chinese name
鲜花椒
Mandarin pinyin
Xiān Huājiāo

Fresh, undried Sichuan peppercorns used for their fragrance and numbing sensation. They can flavor fish broth.

Type
Spices

A CLOSER LOOK

How to recognize it

Small fresh peppercorn clusters, sometimes still on fine stems, rather than dry split husks. They are unrelated to black peppercorns.

In the kitchen

Flavor fish preparations such as Hanyuan gongjiao fish.

Fresh green tengjiao is one form, not a name for every fresh Sichuan pepper. Species, color and aroma differ; frozen products are also sold.

Ask about this ingredient

这道菜里有鲜花椒吗?

Does this dish contain Fresh Sichuan peppercorns?

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