A CLOSER LOOK
How to recognize it
Whole-spice combinations may include star anise, cassia bark and fennel seeds, among other spices. Ground blends look like a fine brown powder; appearance does not identify the exact ingredients.
In the kitchen
Whole-spice combinations flavor braising liquids. Ground blends are used in marinades and to season crisp or five-spice-flavored dishes.
The spices and their proportions vary. Wuxiang liao does not name a fixed formula or establish whether a particular recipe uses whole spices or powder. Five-spice powder (五香粉) specifically names the ground form.
Ask about this ingredient
这道菜里有五香料吗？
Does this dish contain Five-spice seasoning?
A few dishes to explore
These examples use this ingredient in typical or optional preparations. Open the dish to see the distinction; a restaurant’s recipe can differ.
