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What goes into it?
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How does it taste?
Meaty and salty, with chili heat and tingling spice in seasoned versions.
- Chili heat
- 2/5
- Texture
- Large, tender but substantial pieces of meat.
A CONNECTION TO PLACE
Origin & regional roots
Sichuan
Associated with Sichuan.
About this regional connection
Sichuan: Associated with Liangshan and Yi communities in Sichuan; not an exclusive origin claim.
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请问你们有坨坨肉吗？
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Traveler experiences
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