Eating in China
Generated illustration of Tainan danzai noodles with minced pork, shrimp and Chinese chives.

Tainan danzai noodles

Noodles with pork sauce and shrimp broth

Chinese name
擔仔麵
Mandarin pinyin
Dàn zǎi miàn

A small bowl of wheat noodles with minced-pork sauce and shrimp. This version uses broth made from shrimp heads and scallions, with Chinese chives.

Heat
Region
Taiwan
Type
Staple foods
Order in Chinese

At the table

How to enjoy it

Stir the pork sauce gently into the noodles and broth. Use chopsticks for the noodles and a spoon for the soup; ask about portion size if ordering a full meal.

A useful check

Contains pork, shrimp, wheat and soy; it is not vegetarian or vegan. Ask about eggs and other ingredients if needed.

How it may vary

Other versions use different broths or garnishes; some add an egg. This version contains no chili, but added sauces may be spicy.

GET TO KNOW THE DISH

What goes into it?

Explore some key ingredients below. Preparations may use additional seasonings and ingredients.

Other versions use different broths or garnishes; some add an egg. This version contains no chili, but added sauces may be spicy.

Recipes vary by restaurant.

How does it taste?

Savory shrimp broth and slightly sweet soy-seasoned pork with shallots.

Chili heat
Texture
Soft noodles, tender minced pork and firm cooked shrimp.
How it’s made
Noodles and chives are blanched, then served with shrimp broth, cooked shrimp and pork simmered with shallots, soy sauce and sugar.

Other versions use different broths or garnishes; some add an egg. This version contains no chili, but added sauces may be spicy.

A CONNECTION TO PLACE

Origin & regional roots

Explore regional food

Associated with Taiwan.

About this regional connection

Taiwan: Tainan tourism food guide small-bowl specialty.

Ask if they have it first

ASK IF IT'S AVAILABLE

请问你们有擔仔麵吗?

Do you have this item?

A LITTLE SOMETHING TO READ

Story & history

A small bowl in Tainan

This account describes a tradition or story, rather than an established historical fact.

Danzai noodles are a Tainan specialty often served in a small bowl, leaving room to try other snacks. They are distinct from Sichuan dandan noodles.

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