At the table
Eat with a spoon, warm or chilled. No sauce or mixing is necessary.
Ask whether it contains milk and whether it is served warm or cold. Contains egg and milk; vegetarian in this recipe, not vegan.
Some versions use water instead of milk. This is the sweet dessert, distinct from savory steamed egg and egg-white milk pudding.
Soft, smooth and non-spicy; suitable for children who can eat egg and milk, served in small spoonfuls at a comfortable temperature.
Recipes vary. Ask the restaurant about ingredients and serving before you order.
GET TO KNOW THE DISH
What goes into it?
Explore some key ingredients below. Preparations may use additional seasonings and ingredients.
Some versions use water instead of milk. This is the sweet dessert, distinct from savory steamed egg and egg-white milk pudding.
Typical ingredients
Recipes vary by restaurant.
How does it taste?
Sweet, with gentle milk and egg flavors.
- Chili heat
- Texture
- Smooth and softly set.
- How it’s made
- Beat whole eggs with sweetened milk, strain, then steam gently in a covered bowl until set.
Some versions use water instead of milk. This is the sweet dessert, distinct from savory steamed egg and egg-white milk pudding.
A CONNECTION TO PLACE
Origin & regional roots
Associated with Guangdong.
About this regional connection
Guangdong: Association does not imply exclusive origin.
Ask if they have it first
请问你们有甜炖蛋吗？
Do you have this item?
A LITTLE SOMETHING TO READ
Story & history
Sweet steamed egg custard
This account describes a tradition or story, rather than an established historical fact.
Sweet steamed custards are part of Cantonese dessert cooking. Whole eggs give this version its pale yellow color.