The soft sticky rice can be portioned into small bites and shared; serve a modest piece at a comfortable temperature.
Recipes vary. Ask the restaurant about ingredients and serving before you order.
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How does it taste?
Mildly herbal-sweet sticky rice aroma; often eaten plain or with a little sugar.
- Chili heat
- 0/5
- Texture
- Soft, sticky steamed glutinous grains with a glossy black coat.
A CONNECTION TO PLACE
Origin & regional roots
Jiangsu
Associated with Jiangsu.
About this regional connection
Jiangsu: Associated with Liyang (Changzhou), Jiangsu; similar leaf-dyed sticky rice exists elsewhere in Jiangnan—not exclusive monopoly.
Ask if they have it first
ASK IF IT'S AVAILABLE
请问你们有溧阳乌米饭吗？
Do you have this item?
Traveler experiences
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