Eating in China
AI-generated editorial illustration of Hanyuan fish with fresh Sichuan peppercorns.

Hanyuan fish with fresh Sichuan peppercorns

Chinese name
汉源贡椒鱼
Mandarin pinyin
Hànyuán Gòngjiāo Yú

Fish in a fragrant, numbing broth flavored with fresh Sichuan peppercorns from Qingxi in Hanyuan. The emphasis is on the peppercorn aroma and tender fish.

Heat
Region
Sichuan
Type
Dishes
Order in Chinese

GET TO KNOW THE DISH

What goes into it?

Explore some key ingredients below. Preparations may use additional seasonings and ingredients.

The fish species, additional seasonings and chili intensity need checking when ordering.

Recipes vary by restaurant.

How does it taste?

Savory fish broth with a fragrant numbing quality.

Chili heat
Texture
Tender, smooth fish in broth.
How it’s made
Cook fish in a broth flavored with fresh Sichuan peppercorns.

The fish species, additional seasonings and chili intensity need checking when ordering.

A CONNECTION TO PLACE

Origin & regional roots

Explore regional food

Associated with Sichuan.

About this regional connection

Sichuan: Associated with Hanyuan, Ya’an, Sichuan.

Ask if they have it first

ASK IF IT'S AVAILABLE

请问你们有汉源贡椒鱼吗?

Do you have this item?

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