Eating in China
Chinese toon shoots with scrambled eggs

Chinese toon shoots with scrambled eggs

Chinese name
香椿炒蛋
Mandarin pinyin
Xiāngchūn chǎodàn

Chopped Chinese toon shoots cooked with eggs: aromatic, savory greens in tender yellow egg curds. The distinctive spring shoots are Toona sinensis.

Heat
Region
Jiangsu
Type
Vegetarian
Order in Chinese

At the table

How to enjoy it

Eat with chopsticks, usually alongside rice, sharing the plate if desired.

A useful check

Confirm the cooking fat if avoiding animal fats; egg is an essential ingredient. Contains eggs, so it is not vegan. Vegetarian when made with vegetable oil and no meat seasonings.

How it may vary

Some versions form a whole omelet; this version is broken into egg curds. Seasonings vary.

GET TO KNOW THE DISH

What goes into it?

Explore some key ingredients below. Preparations may use additional seasonings and ingredients.

Some versions form a whole omelet; this version is broken into egg curds. Seasonings vary.

Recipes vary by restaurant.

How does it taste?

Savory egg with aromatic toon shoots.

Chili heat
Texture
Tender egg curds with chopped shoots.
How it’s made
Blanch and chop young toon shoots, mix with beaten eggs and salt, then cook in oil until the egg sets.

Some versions form a whole omelet; this version is broken into egg curds. Seasonings vary.

A CONNECTION TO PLACE

Origin & regional roots

Explore regional food

Associated with Jiangsu.

About this regional connection

Jiangsu: Association does not imply exclusive origin.

Ask if they have it first

ASK IF IT'S AVAILABLE

请问你们有香椿炒蛋吗?

Do you have this item?

A LITTLE SOMETHING TO READ

Story & history

Chinese toon shoots with scrambled eggs

This account describes a tradition or story, rather than an established historical fact.

Young toon shoots are used in seasonal spring dishes across China; this dish is not exclusive to Jiangsu.

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