At the table
How to enjoy it
Serve as a shared dish, on its own or with steamed rice.
GET TO KNOW THE DISH
What goes into it?
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How does it taste?
Savory and spicy
- Chili heat
- 2/5
- Texture
- Tender noodles with small meat crumbles.
A CONNECTION TO PLACE
Origin & regional roots
Sichuan
Associated with Sichuan.
Ask if they have it first
ASK IF IT'S AVAILABLE
请问你们有蚂蚁上树吗？
Do you have this item?
A LITTLE SOMETHING TO READ
Story & history
A name you can picture
This account describes a tradition or story, rather than an established historical fact.
The tiny pieces of pork resemble ants on noodle branches, with scallions suggesting leaves. The name evokes this scene.
Traveler experiences
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