A CLOSER LOOK
How to recognize it
Liquid made by simmering chicken in water. One version uses a whole chicken, ginger and scallions.
In the kitchen
An optional flavoring liquid in a sour-and-spicy potato preparation; also used for soups and vegetable dishes.
Stock and broth are often used interchangeably in recipes. Aromatics and salt levels vary; a clear-looking liquid can still contain chicken.
Ask about this ingredient
这道菜里有鸡高汤吗？
Does this dish contain Chicken stock?
A few dishes to explore
These examples use this ingredient in typical or optional preparations. Open the dish to see the distinction; a restaurant’s recipe can differ.
