A CLOSER LOOK
How to recognize it
Dark brown and thicker than ordinary salty soy sauce, with a sweet-savory taste. This regional condiment is distinct from Indonesian kecap manis.
In the kitchen
Stir a little into the noodles with the other seasonings.
Sugar, spices and thickening methods vary. Some versions use rock sugar and starch. Check soy, wheat and other ingredients on the label or with the maker.
Ask about this ingredient
这道菜里有云南甜酱油吗?
Does this dish contain Yunnan sweet soy sauce?

