A CLOSER LOOK
How to recognize it
Broad, wrinkled green leaves form a loose rosette, with prominent branching veins.
In the kitchen
Cooked as a leafy vegetable, including simple stir-fries.
Leaf color and shape vary among local types. Cooking oils and other ingredients depend on the dish.
Ask about this ingredient
这道菜里有吴江香青菜吗？
Does this dish contain Wujiang xiangqingcai greens?
A few dishes to explore
These examples use this ingredient in typical or optional preparations. Open the dish to see the distinction; a restaurant’s recipe can differ.
