A CLOSER LOOK
How to recognize it
Broad green leaves with palmate veins, shallow lobes and a lightly hairy surface.
In the kitchen
Cleaned and cooked in soups or vegetable dishes; chopped leaves are used in a Wushan caidoufu version.
This entry refers to the leaves. Pumpkin shoots may also include tender stems, tendrils and buds; the parts used vary by dish.
Ask about this ingredient
这道菜里有南瓜叶吗？
Does this dish contain Pumpkin leaves?
A few dishes to explore
These examples use this ingredient in typical or optional preparations. Open the dish to see the distinction; a restaurant’s recipe can differ.
