A CLOSER LOOK
How to recognize it
INS 475 emulsifiers made by esterifying polyglycerols with fats, oils or fatty acids. Forms range from pale-yellow oily liquids to tan waxy solids.
In the kitchen
Help disperse fat in water-based foods and drinks.
Fatty-acid source and composition vary; the name alone does not confirm plant origin or vegan status. This is not simply glycerol or a vegetable oil.
Ask about this ingredient
这道菜里有聚甘油脂肪酸酯吗？
Does this dish contain Polyglycerol esters of fatty acids?