Eating in China
Generated illustration of fresh rakkyo bulbs with narrow green leaves.

Fresh rakkyo (Chinese onion)

鲜藠头(荞头)Xiān jiàotou

Allium chinense, called jiaotou or qiaotou in Chinese; an aromatic bulb vegetable.

Type
Vegetables

A CLOSER LOOK

How to recognize it

Small clustered elongated bulbs with white or reddish papery skins and narrow hollow leaves.

In the kitchen

Fresh bulbs and tender tops are cooked in dishes such as Haikou vegetarian claypot.

Fresh rakkyo is not the same prepared ingredient as pickled rakkyo, nor is it garlic or ordinary scallion.

Ask about this ingredient

这道菜里有鲜藠头(荞头)吗?

Does this dish contain Fresh rakkyo (Chinese onion)?

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