Eating in China
AI-generated ingredient illustration: fresh Chinese yam with brown skin and white cut surfaces.

Chinese yam

山药Shānyào

A starchy root vegetable also called shan yao or huai shan, used in soups.

Type
Vegetables

A CLOSER LOOK

How to recognize it

Fresh cut pieces have pale flesh and a slightly slippery texture. Chinese yam is also sold dried.

In the kitchen

Added in pieces to Taiyuan tounao.

Not potato or sweet potato.

Ask about this ingredient

这道菜里有山药吗?

Does this dish contain Chinese yam?

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