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What goes into it?
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How does it taste?
Chicken broth with ginger and chili.
- Chili heat
- 2/5
- Texture
- Slow simmering makes the chicken tender and the broth full-bodied; added mushrooms or yam bring different textures.
A CONNECTION TO PLACE
Origin & regional roots
Tibet
Associated with Tibet.
Ask if they have it first
ASK IF IT'S AVAILABLE
请问你们有鲁朗石锅鸡吗？
Do you have this item?
Traveler experiences
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