AI-generated editorial illustration of Youdoufu fensi tang.

Shanghai · THE FOOD GUIDE

Fried tofu and glass-noodle soup

Youdoufu fensi tang

油豆腐粉丝汤

Yóu dòufu fěnsī tāng

Fried tofu and slippery glass noodles share a savoury broth in this Shanghai soup. Some versions include pork-bone broth and meat-filled tofu-sheet parcels.

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How does it taste?

Savoury; chilli oil can add heat.

Chili heat
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Texture
Slippery noodles and soft, broth-soaked tofu.

A CONNECTION TO PLACE

Origin & regional roots

Shanghai

Associated with Shanghai.

About this regional connection

Shanghai: Associated with Shanghai cooking; no exclusive origin claim.

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ASK IF IT'S AVAILABLE

请问你们有油豆腐粉丝汤吗?

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