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How does it taste?
Sweet-savory Wuxi profile with soy, sugar and wine; sesame and dried tangerine peel notes in some preparations; not chili-forward.
- Chili heat
- 0/5
- Texture
- Crisp, brittle fried eel strips with a glossy sauce; bone handling differs between preparations.
A CONNECTION TO PLACE
Origin & regional roots
Jiangsu
Associated with Jiangsu.
About this regional connection
Jiangsu: Associated with Wuxi (Liangxi); not an exclusive restaurant monopoly claim.
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