At the table
Pick up a leaf with chopsticks and enjoy it with the dressing; share as a cold side.
Contains sesame; soy sauce may add soy and wheat. Some versions use honey.
Honey or sugar sweetens the sauce; soy sauce and a sesame-seed garnish vary by recipe.
Cut the cabbage into manageable bites; sesame and soy/wheat need allergy checks.
Recipes vary. Ask the restaurant about ingredients and serving before you order.
GET TO KNOW THE DISH
What goes into it?
IN THE APP
Get to know every ingredient.
Explore what goes into a dish and how each ingredient shapes its flavor.
How does it taste?
Nutty sesame with sweet and sour notes; usually no chili heat.
- Chili heat
- 0/5
- Texture
- Crisp leaves and juicy ribs coated in creamy dressing.
A CONNECTION TO PLACE
Origin & regional roots
Beijing
Associated with Beijing.
About this regional connection
Beijing: Directly read Beijing Tourism Network article places this dish in a Beijing restaurant context; supports association, not exclusive origin or present availability.
Ask if they have it first
请问你们有乾隆白菜吗？
Do you have this item?
A LITTLE SOMETHING TO READ
Story & history
A cabbage salad with a royal-sounding name
Qianlong cabbage carries an emperor’s name, but the tales of his delight in this salad are folklore, not an established palace origin. This Beijing cold dish turns crisp cabbage hearts into a sweet-tart salad with sesame paste; some versions add honey. The grand name is part of its appeal, rather than a reason to expect an imperial recipe.
Traveler experiences
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