AI-generated editorial illustration of Dim sum chicken feet.

Guangdong · THE FOOD GUIDE

Tender chicken feet in fermented black bean sauce

Dim sum chicken feet

凤爪

Fèngzhuǎ

Chicken feet are cooked until the skin and tendons soften, then coated with a savoury bean sauce. The small bones remain inside.

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How does it taste?

Savoury, slightly sweet sauce; chilli may add heat.

Chili heat
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Texture
Puffed skin and soft tendons around small bones.

A CONNECTION TO PLACE

Origin & regional roots

Guangdong

Associated with Guangdong.

About this regional connection

Guangdong: Guangdong/Cantonese association, not an exclusive origin claim.

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