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How does it taste?
Savory goose with smoke and braising aromas.
- Chili heat
- 0/5
- Texture
- A crisp browned exterior with tender meat.
A CONNECTION TO PLACE
Origin & regional roots
Sichuan
Associated with Sichuan.
About this regional connection
Sichuan: Associated with Luodai, Chengdu, and local Hakka cooking in Sichuan.
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