A CLOSER LOOK
How to recognize it
Skin-on poultry with legs, wings and a cavity; a roasting bird releases considerable fat.
In the kitchen
Cantonese roast goose.
Whole birds are roasted, while giblets and neck are handled separately.
Ask about this ingredient
这道菜里有鹅吗？
Does this dish contain Goose?
A few dishes to explore
These examples use this ingredient in typical or optional preparations. Open the dish to see the distinction; a restaurant’s recipe can differ.
