Eating in China
AI-generated editorial illustration of Mingshan rabbit hotpot.

Mingshan rabbit hotpot

Chinese name
名山兔火锅
Mandarin pinyin
Míngshān Tù Huǒguō

A rabbit hotpot associated with Mingshan in Ya’an. The rabbit is seasoned before being cooked in the hotpot, giving a firm but tender bite.

Heat
Region
Sichuan
Type
Dishes
Order in Chinese

GET TO KNOW THE DISH

What goes into it?

Explore some key ingredients below. Preparations may use additional seasonings and ingredients.

Broth, marinade and accompanying ingredients should be checked when ordering; the name does not fix a chili level.

Typical ingredients

Recipes vary by restaurant.

How does it taste?

Rabbit with the seasoning of the hotpot broth.

Chili heat
Texture
Firm but tender rabbit meat.
How it’s made
Marinate the rabbit, then cook it in the hotpot.

Broth, marinade and accompanying ingredients should be checked when ordering; the name does not fix a chili level.

A CONNECTION TO PLACE

Origin & regional roots

Explore regional food

Associated with Sichuan.

About this regional connection

Sichuan: Associated with Mingshan, Ya’an, Sichuan.

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ASK IF IT'S AVAILABLE

请问你们有名山兔火锅吗?

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