At the table
Hold the paper cup around the base and peel it back as needed; do not eat it. Let the filling cool, then take small bites from the top. A spoon can help with the sticky topping.
The bean filling can be hotter than the surface. Chewy rice balls require care when sharing with young children. Contains wheat; toppings may contain pine nuts. Ask about batter, filling and cooking fat for dietary restrictions.
Toppings may include raisins, dried jujube, candied red-and-green strips, pine nuts or sweetened osmanthus. Fillings and batters vary; these are not identical in every shop.
GET TO KNOW THE DISH
What goes into it?
Explore some key ingredients below. Preparations may use additional seasonings and ingredients.
Toppings may include raisins, dried jujube, candied red-and-green strips, pine nuts or sweetened osmanthus. Fillings and batters vary; these are not identical in every shop.
Typical ingredients
Recipes vary by restaurant.
How does it taste?
Sweet bean paste and toasted batter, with fruity sweetness from dried-fruit toppings.
- Chili heat
- Texture
- Lightly crisp sides, soft hot filling and a sticky, chewy rice topping.
- How it’s made
- Batter sets against a heated, oiled flower mold. Red-bean paste is enclosed with more batter; the cake is finished with a rice topping and small rice balls.
Toppings may include raisins, dried jujube, candied red-and-green strips, pine nuts or sweetened osmanthus. Fillings and batters vary; these are not identical in every shop.
A CONNECTION TO PLACE
Origin & regional roots
Associated with Jiangsu.
About this regional connection
Jiangsu: Nanjingredbeanandriceballversion,distinctexistingZhejiangFengqiaodraft.
Ask if they have it first
请问你们有梅花糕吗？
Do you have this item?
A LITTLE SOMETHING TO READ
Story & history
A molded Jiangnan snack with a Nanjing topping
This account describes a tradition or story, rather than an established historical fact.
Meihua gao belongs to the Jiangnan molded-cake tradition. Nanjing versions are recognizable for small glutinous-rice balls piled on top. A narrow base and flared cap make the paper cup a useful holder.