Soft-cooked greens and a light broth are easy to portion as a side soup; cool it and check for optional additions.
Recipes vary. Ask the restaurant about ingredients and serving before you order.
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How does it taste?
Tangy preserved-greens flavor.
- Chili heat
- 0/5
- Texture
- Soft cooked greens in a light soup.
A CONNECTION TO PLACE
Origin & regional roots
Sichuan
Associated with Sichuan.
About this regional connection
Sichuan: Associated with Liangshan Yi food traditions in Sichuan.
Ask if they have it first
ASK IF IT'S AVAILABLE
请问你们有凉山酸菜汤吗？
Do you have this item?
Traveler experiences
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