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How does it taste?
Smoky, savory pork with mild sourness.
- Chili heat
- 0/5
- Texture
- Soft stewed meat and greens.
A CONNECTION TO PLACE
Origin & regional roots
Sichuan
Associated with Sichuan.
About this regional connection
Sichuan: Associated with Aba and Qiang food traditions in Sichuan.
Ask if they have it first
ASK IF IT'S AVAILABLE
请问你们有尔玛酸菜炖腊肉吗？
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Traveler experiences
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