AI-generated editorial illustration of Sesame-topped flaky pastry (xie ke huang).

Shanghai · THE FOOD GUIDE

Sesame-topped flaky pastry (xie ke huang)

蟹壳黄

Xièkéhuáng

Small, flat baked pastries with a sesame-covered golden-brown top and a flaky interior. Their name refers to a resemblance to a crab shell; both sweet and savory fillings are made.

0/5Snacks
Kid-friendly
Order in Chinese

Small flaky pastries can be shared in pieces; check whether the filling is sweet, scallion or pork and allow it to cool.

Recipes vary. Ask the restaurant about ingredients and serving before you order.

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How does it taste?

Toasted sesame and rich pastry, with a sweet or savory filling.

Chili heat
0/5
Texture
Crisp outer surface and delicate flaky layers.

A CONNECTION TO PLACE

Origin & regional roots

Shanghai

Associated with Shanghai.

About this regional connection

Shanghai: Associated with Shanghai snack traditions.

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ASK IF IT'S AVAILABLE

请问你们有蟹壳黄吗?

Do you have this item?

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