GET TO KNOW THE DISH
What goes into it?
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How does it taste?
Chili, garlic and a tang of vinegar.
- Chili heat
- 3/5
- Texture
- Thick, broad and chewy.
A CONNECTION TO PLACE
Origin & regional roots
Shaanxi
Associated with Shaanxi.
Ask if they have it first
ASK IF IT'S AVAILABLE
请问你们有biángbiáng面吗？
Do you have this item?
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