Eating in China
Generated illustration of fresh spearmint leaves on slender stems.

Spearmint

Chinese name
留兰香
Mandarin pinyin
Liúlánxiāng

An aromatic mint, Mentha spicata, known locally as yuxiangcai in parts of southwestern China.

Type
Aromatics

A CLOSER LOOK

How to recognize it

Green pointed leaves with toothed edges, arranged in opposite pairs on slender stems.

In the kitchen

Chopped into aromatic dips, including accompaniments to Wushan caidoufu.

This refers to spearmint leaves, not coriander or fish mint (Houttuynia). Local herb names can vary.

Ask about this ingredient

这道菜里有留兰香吗?

Does this dish contain Spearmint?

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