A CLOSER LOOK
How to recognize it
It may be strained and golden, retain cooked scallions, or be green in blended versions. Colour alone does not identify the base fat.
In the kitchen
Used in noodle dressings and some savory fillings, including the leaf-fat version of Weinan shichen baozi. Ask “葱油是用什么油做的？” (“What oil or fat is used to make the scallion oil?”).
The base fat, added seasonings and amount of scallion vary. Do not assume every version is vegan or allergen-free; check the complete dish.
Ask about this ingredient
这道菜里有葱油吗？
Does this dish contain Scallion-infused oil?
A few dishes to explore
These examples use this ingredient in typical or optional preparations. Open the dish to see the distinction; a restaurant’s recipe can differ.
