A CLOSER LOOK
How to recognize it
A distinct bone-in rabbit part, with small areas of meat around the skull.
In the kitchen
Cleaned, blanched and braised for spicy rabbit-head snacks.
Trimming and seasoning differ; this identity refers to the animal part, not a ready-seasoned dish.
Ask about this ingredient
这道菜里有兔头吗？
Does this dish contain Rabbit head?
A few dishes to explore
These examples use this ingredient in typical or optional preparations. Open the dish to see the distinction; a restaurant’s recipe can differ.
