A CLOSER LOOK
How to recognize it
Pig blood set into soft curd and cut into pieces for cooking.
In the kitchen
Changwang noodles; blanching changes its firmness.
In one Changwang noodle preparation, pieces are briefly blanched; longer cooking changes their firmness. This is coagulated blood, distinct from meat cubes or soybean tofu.
Ask about this ingredient
这道菜里有猪血旺吗？
Does this dish contain Pork blood curd?
A few dishes to explore
These examples use this ingredient in typical or optional preparations. Open the dish to see the distinction; a restaurant’s recipe can differ.
