Eating in China
Generated illustration of a whole Asian pear and a cut half with pale flesh and seed core.

Pear

Chinese name
梨
Mandarin pinyin
Lí

Fresh pear fruit with pale juicy flesh and a central seeded core.

Type

A CLOSER LOOK

How to recognize it

Fruit of cultivated Pyrus species; this general ingredient does not specify a cultivar.

In the kitchen

Eaten fresh or used in desserts and frozen-thawed pears; remove the core and seeds.

Cultivars differ in shape, sweetness and firmness. Only suitable ripening varieties give the characteristic texture of frozen pears.

Ask about this ingredient

这道菜里有梨吗?

Does this dish contain Pear?

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