A CLOSER LOOK
How to recognize it
A deep-bodied, laterally flattened freshwater fish with a raised back, large mouth and irregular dark brown patches on yellow-green sides.
In the kitchen
Scored for squirrel fish.
The whole fish is distinct from its scored, fried flesh in squirrel fish.
Ask about this ingredient
这道菜里有鳜鱼吗？
Does this dish contain Mandarin fish?
A few dishes to explore
These examples use this ingredient in typical or optional preparations. Open the dish to see the distinction; a restaurant’s recipe can differ.
