Tender fish under a crisp coating with sweet-sour sauce can be shared in a small portion. The described method removes most of the backbone but leaves a short section near the tail, so check carefully for small bones and let the sauce cool before serving.
Recipes vary. Ask the restaurant about ingredients and serving before you order.
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How does it taste?
Sweet and sour
- Chili heat
- 0/5
- Texture
- Crisp surface, tender fish.
A CONNECTION TO PLACE
Origin & regional roots
Jiangsu
Associated with Jiangsu.
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