A CLOSER LOOK
How to recognize it
Chopped preserved leaves and stems, with a savory, aromatic taste; not pickled mustard roots or fresh winter vegetables.
In the kitchen
Mixed into rice noodles with soft tofu, sauces and other seasonings.
Leaf varieties, spices and processing differ by maker. Some versions use fennel, star anise and chili; check the actual seasoning mix.
Ask about this ingredient
这道菜里有昆明冬菜吗？
Does this dish contain Kunming dongcai preserved mustard greens?
A few dishes to explore
These examples use this ingredient in typical or optional preparations. Open the dish to see the distinction; a restaurant’s recipe can differ.
