A CLOSER LOOK
How to recognize it
A blended setting powder for jelly desserts, containing konjac-derived glucomannan with other ingredients. It is different from pure konjac flour.
In the kitchen
Dissolved and heated as directed on its package, then cooled to set fruit or coconut desserts. Eat the prepared dessert in small pieces, not the dry powder.
Mixtures may contain other gelling agents and sugar. Composition and quantities vary by product; check the label rather than substituting pure konjac flour directly.
Ask about this ingredient
这道菜里有蒟蒻果冻粉吗？
Does this dish contain Konjac jelly powder?
A few dishes to explore
These examples use this ingredient in typical or optional preparations. Open the dish to see the distinction; a restaurant’s recipe can differ.
